Hourly Team Member

Southern Rock Restaurants; Franklin (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for the Hourly Team Member role, where you can take on various responsibilities such as food running, bussing, dishwashing, prep cooking, and line cooking. This full-time position offers a fantastic opportunity to work in a dynamic environment, ensuring guest satisfaction and maintaining high sanitation standards. If you are passionate about food service and enjoy working as part of a team, this role could be the perfect fit for you. Join a collaborative team and contribute to creating memorable dining experiences for guests at a popular restaurant chain.

Qualifications

• Entry-level position requiring adherence to sanitation and safety policies.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Delivering food orders and ensuring guest satisfaction.
• Preparing dining areas and maintaining cleanliness.
• Washing dishes and ensuring kitchen readiness.

Skills

Sanitation and Safety Policies

Food Preparation

Customer Service

Team Collaboration

Education

High School Diploma or equivalent

Job description

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli.

Job Responsibilities

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

Food Runner Duties

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

Busser Duties

• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

Dishwasher Duties

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Prepares dish area and kitchen for next shift by cleaning and restocking.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by manager.

Prep Cook Duties

• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

Line Cook Duties

• Maintains food preparation areas, cooking surfaces, and utensils.
• Manages sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants