HOURLY SOUS CHEF (FULL TIME)

Compass Group USA; Nashville (TN); On-site; USD 68,770,000 - 74,677,000; Full time

Benefits offered by this job

Paid Time Off

Benefits

Retirement Plan

Job summary

TouchPoint Support Services in Nashville seeks a Full Time HOURLY SOUS CHEF to lead kitchen operations, assist the Executive Chef, and supervise hourly staff. The role runs 12:00 pm - 8:30 pm with open availability; strong supervisory skills required.

The position offers a comprehensive benefits package and growth opportunities within Compass Group's healthcare division. As part of Compass Healthcare, TouchPoint focuses on hospital dining, patient support, and service excellence.

Qualifications

• At least 3 years of supervisory experience.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food following safety procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints.
• Explains daily menu items to associates and customers.
• Monitors inventory and deliveries of product and supplies.
• Performs other duties as assigned.

Skills

Supervisory experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a Full Time HOURLY SOUS CHEF position.
• Address: ST THOMAS MIDTOWN, 2000 Church Street, Nashville, TN 37236Note: online applications accepted only.
• Schedule: Full-time schedule; open availability preferred. 12:00 pm - 8:30 pm; days may vary; more details upon interview.
• Requirement: Atleast 3 yeats of previous Supervisory experience required.
• Perks: Paid Time Off and Benefits!
• Pay Range: $24.00 per hour to$26.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.