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Workstream is seeking an Hourly Shift Coordinator to lead a restaurant shift, focusing on sales, profitability, guest service and people & operations. You will support the RGM and AM, manage a team, and drive operational results during assigned shifts.
The role requires 1–2 years of quick-service experience, strong guest service principles, and flexibility to work evenings, weekends and holidays. You’ll participate in inventory, coaching, and maintaining brand standards.
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
Eligible after 1 year of full-time employment.