Hourly Shift Coordinator

Workstream; Weatherford (OK); On-site; USD 16,531 - 22,041; Full time

Job summary

Workstream Hourly Shift Coordinator leads restaurant shifts, partnering with the RGM and AM to ensure guest satisfaction and smooth operations.

You will manage a team of Crew Members, oversee inventory, prepare and serve orders promptly, uphold brand standards, and coach staff to deliver accurate, fast, and friendly service in a clean environment.

During your shift you’ll monitor performance, review results, and drive positive outcomes while staying compliant with policies and safety guidelines.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintains inventory.
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Reviews restaurant results to identify successes and areas for improvement.
• Ensures that restaurant upholds operational and brand standards.
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities.
• Performs duties of the Team Member when necessary.

Skills

Guest service principles

Job description

Hourly Shift Coordinator

Overview

Hourly Shift Coordinators (HSC) is the Shift Leader of the restaurant focused on delivering sales and positive results through Guest & operations coordination. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts driving key performance outcomes. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

Duties And Responsibilities

• Maintains inventory
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities
• Performs duties of the Team Member when necessary

Qualifications And Skills

• Demonstrated understanding of guest service principles