Hourly Restaurant Operations Manager

MOOYAH

Abilene (TX)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Job summary

MOOYAH in Abilene, TX is seeking an experienced restaurant operations leader to oversee daily store performance, guest satisfaction, and financial results. You will lead people, develop teams, and ensure compliance with safety and quality standards while executing company-wide procedures.

The role requires strong leadership, a track record of managing fast-casual environments, expertise in scheduling, inventory control, and P&L analysis, and the ability to drive sales through guest-focused

Qualifications

  • Minimum 3 years managing a food service establishment.
  • Minimum 5 years working in a restaurant/retail environment with progression.
  • High School Diploma or GED; culinary program may substitute some experience.
  • Proficiency in Microsoft Office and back-of-house systems.
  • Current Food Safety Manager Certification or ability to obtain within 30 days.

Responsibilities

  • Attract, develop, and retain top talent with a passion for service and quality.
  • Educates and reinforces quality standards to team and leadership.
  • Schedules and payroll oversight to control labor costs.
  • Executes national/local marketing programs and product rollouts.
  • Leads and empowers staff to achieve performance goals.

Skills

People management
Training & coaching
Quality standards
Performance evaluations
Leadership
Financial awareness
Guest service

Education

High School Diploma or GED
Food Safety Certification

Tools

Microsoft Office
Labor scheduling software
Inventory systems

Job description

MOOYAH in Abilene, TX is seeking an experienced restaurant operations leader to oversee daily store performance, guest satisfaction, and financial results. You will lead people, develop teams, and ensure compliance with safety and quality standards while executing company-wide procedures.

The role requires strong leadership, a track record of managing fast-casual environments, expertise in scheduling, inventory control, and P&L analysis, and the ability to drive sales through guest-focused

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