Shift Leader: Fast-Casual Team Coach

MOOYAH; O’Fallon (MO); On-site; USD 42,000 - 60,000; Full time

Job summary

MOOYAH in O’Fallon, MO is seeking a Restaurant Manager to lead daily operations, train staff, and ensure food safety standards are met. The role requires 1+ year managing a fast-service establishment and 1–2 years in restaurant or retail settings.

The candidate should have a High School Diploma or GED and a current Food Safety Manager Certification (or complete within 30 days). Night/weekend availability is expected.

Qualifications

• Minimum 1 year managing a food service establishment.
• 1–2 years working in a restaurant, food service, or retail environment.
• High School Diploma or GED required; completing a Food Service Management or Culinary program may substitute for a portion of the time-based experience.
• Current Food Safety Manager Certification or ability to complete required certifications within 30 days of the start date

Responsibilities

• Trains and develops team members by following the MOOYAH Training Program, cross- training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety, etc.).
• Educates, communicates, and reinforces quality standards to all team members in the store
• Demonstrates ability to execute every station, according to MOOYAH station standards and procedures.
• Responsible for the execution of store systems, appropriate to shift management.
• Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.)
• Supports management in all areas that impact the business including labor cost, waste monitoring, sales, and costs of goods

Skills

Team leadership

Training & development

Food safety knowledge

Communication skills

Education

High School Diploma or GED

Food Safety Manager Certification

Job description

MOOYAH in O’Fallon, MO is seeking a Restaurant Manager to lead daily operations, train staff, and ensure food safety standards are met. The role requires 1+ year managing a fast-service establishment and 1–2 years in restaurant or retail settings.

The candidate should have a High School Diploma or GED and a current Food Safety Manager Certification (or complete within 30 days). Night/weekend availability is expected.