Hourly Restaurant Manager — Lead a Fast-Paced Team with Flexible Scheduling

Cook Out; South Carolina; On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k Matching

Paid Time Off

Free Food

Job summary

Cook Out in South Carolina is hiring an Hourly Restaurant Manager to lead a fast-paced team and deliver a memorable guest experience. This on-site role provides growth within a rapidly expanding QSR company.

As a hands-on leader, you will coach staff, supervise daily operations from counter to grill, and optimize labor, food quality, and service speed. Competitive pay, bonuses, and full benefits await the right candidate.

Qualifications

• Minimum 1 year of management experience in a restaurant
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Willingness to coach and develop staff

Responsibilities

• Lead and develop a high-performing team
• Oversee daily restaurant operations from front counter to grill
• Manage labor, food costs, and inventory planning
• Deliver fast, friendly, high-quality customer service

Skills

Leadership

Team management

Customer service

Communication

Multitasking

Job description

Cook Out in South Carolina is hiring an Hourly Restaurant Manager to lead a fast-paced team and deliver a memorable guest experience. This on-site role provides growth within a rapidly expanding QSR company.

As a hands-on leader, you will coach staff, supervise daily operations from counter to grill, and optimize labor, food quality, and service speed. Competitive pay, bonuses, and full benefits await the right candidate.