Hourly Manager (Closing)

Tria Company LLC; Sandusky (MI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health insurance

Job summary

Burger King is seeking an Hourly Manager-Closing to lead a shift and drive profitability, guest satisfaction and team performance in the restaurant.

You will supervise crew, handle cash controls and inventory, and ensure brand standards while working the 3PM–Close window. This role emphasizes coaching, accountability, and hands‑on operations to deliver fast, friendly service.

Qualifications

• Must be at least eighteen (18) years old.
• Must have a state issued driver’s license.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends and holidays.

Responsibilities

• Follows cash control and security procedures.
• Maintains inventory by performing daily/weekly inspections.
• Receives inventory truck orders.
• Motivates and directs Crew Members to exceed guest expectations.
• Sets an example for Crew Members by implementing shift plan and driving operational results.
• Directs preparation and sale of products for prompt delivery within speed guidelines.
• Reviews restaurant results to identify improvements.
• Performs duties of Crew Member when necessary.

Skills

Guest service principles

Shift leadership

Team motivation

Operations focus

Education

High School Diploma or GED

Some college preferred

Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.

Hourly Manager-Closing

(Hours between 3PM - Close)

Position Overview

The Hourly Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Hourly Manager supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Manager operates under the direction of the RGM and directly manages a shift of Crew Members.

Summary of Essential Duties and Responsibilities

Profitability

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Crew Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Crew Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations

• Sets an example for Crew Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Crew Members during shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards
• *Performs duties of the Crew Member when necessary

Qualifications and Skills

• Must be at least eighteen (18) years of age
• Must have a state issued driver’s license
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
• Training and opportunity to advance
• Full-time benefits include health insurance