Hourly Manager

Beef 'O' Brady's - Flowood; Tuscaloosa (AL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Career Growth Opportunities

Training & development

Competitive salary

Benefits available and vary bylocation

Job summary

Beef 'O' Brady's in Tuscaloosa is seeking an Hourly Manager for their Family Sports Pub. Ideal candidates should have culinary management experience and be available to work nights and weekends. The position emphasizes delivering great food and adhering to food safety standards.

Applicants should enjoy working in a fast-paced, fun environment and contribute to a family-oriented culture. Career growth opportunities are available for the right individuals.

Qualifications

• Eligible to work in the United States.
• Minimum 1 year experience in culinary management.
• Must be 21 years or older.
• Available for nights, weekends, and holidays.
• Must lift up to 60 pounds.

Responsibilities

• Deliver great food prepared to company standards.
• Ensure adherence to all food safety standards.
• Manage weekly orders for supplies.
• Maintain kitchen cleanliness and organization.
• Participate in inventories.
• Write weekly kitchen schedules.
• Manage shifts to meet budgeted labor standards.

Skills

Team leadership

Food safety standards

Inventory management

Budget management

Customer service

Job description

Benefits

• Career Growth Opportunities
• Benefits available and vary by location
• Competitive salary
• Training & development

Come join a winning team at3799 Mcfarland blvd E, Tuscaloosa, AL 35405.!

Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in Tuscaloosa. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Hourly Manager Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.