Hourly Manager

Beef 'O' Brady's; Tuscaloosa (AL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Career growth opportunities

Training & development

Competitive salary

Benefits available by location

Job summary

Beef 'O' Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in Tuscaloosa. This role requires leading a team to deliver great food, maintain safety standards and manage weekly inventories in a casual, family-friendly environment.

Ideal candidates will have 1+ year in a full-service restaurant culinary management role, be 21+, and available for nights, weekends, and holidays, with ability to stand, lift up to 60 lbs, and work in a fast-paced setting.

Qualifications

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Job description

Benefits:

• Career Growth Opportunities
• Benefits available and vary by location
• Competitive salary
• Training & development

Come join a winning team at 3799 Mcfarland Blvd E, Tuscloosa, AL 35405!

Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in Tuscaloosa. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Hourly Manager Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We are not your typical restaurant chain. We are the kind of place where teammates feel more like family and guests seem more like old friends. It has been that way for decades, and it is a culture that attracts winners.

Success starts with you.

Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.