Line Cook

Beef 'O' Brady's - Flowood; Tuscaloosa (AL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Meal perks

Flexible scheduling

Zusammenfassung

Beef 'O' Brady’s in Tuscaloosa is hiring full- and part-time cooks for PM shifts. You’ll prep, cook, and plate our menu items to spec, maintaining speed and quality in a fast-paced, team-oriented kitchen environment.

Responsibilities include food safety, sanitation, and accurate line work. Must be readable in English, able to lift up to 60 pounds, and work weekends/holidays. Apply today to join our friendly team.

Qualifikationen

• Must be at least 18 years old or older where required by law.
• Available to work weekend and holiday shifts.
• Able to read tickets, recipes, prep sheets and specs in English.
• Able to competently operate grill, fryers, oven and other kitchen equipment.
• Stand for long periods and lift up to 60 pounds.

Aufgaben

• Prepare, cook, and plate Beef's menu items according to recipe specs.
• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures in the kitchen.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Kenntnisse

Food safety

Teamwork

English literacy

Stamina

Adaptability

Tools

Grill & fryers operation

Oven operation

Jobbeschreibung

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 3799 Mcfarland blvd e, Tuscaloosa, AL 35405!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Tuscaloosa.

Now hiring Full-Time and Part-Time cooking staff for PM shifts.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.