Hourly Manager

True Food Market; Nashville, Northern (TN, KY); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health insurance through Hooray Health

Telehealth options

Pet Insurance

Restaurant Dining Discount

Paid volunteer time

True Giving fund

EAP/SupportLinc guidance

Job summary

True Food Kitchen in Nashville seeks a Front of House Lead for part-time to full-time shifts. You will guide daily operations, support staff, and ensure exceptional guest experiences while upholding True Food Kitchen standards.

The role requires supervision experience, strong communication, and proficiency with MS Office; ServSafe certification is preferred. Health benefits access and dining discounts are offered.

Qualifications

• 1–2 years restaurant supervisor experience, preferably in a high-volume setting.
• Exceptional written and oral communication skills.
• Strong attention to detail, organized and multi-task capable.
• Proficiency with Microsoft Office suite (Outlook, Word, Excel).
• ServSafe Certification or willingness to obtain it.
• Experience with Aloha POS is a plus.

Responsibilities

• Leads every shift with passion to create an efficient, productive environment.
• Runs high-volume service periods from floor to expo, ensuring quality and presentation.
• Maintains safe, clean, organized production and dining areas.
• Performs line checks and supports health inspections as required.
• Represents TFK culture in guest interactions and resolves complaints per standards.
• Oversees FOH team members during shifts and provides feedback.
• Performs administrative tasks and pre-shift lineups.

Skills

Restaurant supervision

Guest interaction

Team leadership

Communication skills

Aloha POS

High-volume service

Education

ServSafe Certification

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Nashville, 3996 Hillsboro Pike, Nashville, Tennessee, United States of America

Job Description

Posted Tuesday, September 8, 2026 at 4:00 AM

The FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.

What can you look forward to!

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM/PM and Mid-day shifts available.
• Part time to 40 hours available per person.
• Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and favorite charities.
• Eligible to give to and receive from the True Giving fund that supports life changing events.

We look for people who:

• Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
• 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
• Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
• Strong working knowledge with Microsoft Office, Outlook, Word and Excel
• Must have or be willing to get ServSafe Certification
• Experience in Aloha preferred

What you will do:

• Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
• Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
• Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
• Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
• Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
• Oversees all FOH team members while running shifts to TFK standards
• Provides feedback and direction to FOH team members during shift
• Administrative, computer and office tasks as needed on shift
• Run inspirational, informative and effective pre-shift line ups

Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

Purpose : Real Food for Real Life

If you're excited about working for us and have most of the skills or experience we're looking for, You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Nashville, 3996 Hillsboro Pike, Nashville, Tennessee, United States of America