Houlihans expo

Q Casino & Resort; Dubuque (IA); On-site; USD 18,000 - 26,000; Part time

Job summary

Houlihan’s Q Casino + Resort in Dubuque, IA hosts guests as you greet and seat, ensuring smooth flow of dining. This part-time Host position requires polite, fast service and basic cash handling.

Evening shifts, up to 4 hours, include assisting with reservations and directing staff. No formal education is required, but strong communication and reliable attendance are essential. Join a family-friendly dining team at the casino resort.

Qualifications

• No formal education required.
• Ability to operate cash register and basic restaurant paperwork.
• Strong customer service and communication skills.
• Must be at least 18 years old and able to stand for long periods.

Responsibilities

• Greet guests and assign seating.
• Balance cash and prepare shift reports.
• Take reservations and guide waitstaff to tables.
• Maintain table settings and stock supplies.
• Operate Micros and assist in daily front-of-house tasks.

Skills

Customer service

Communication

Cash handling

Seating guests

Team coordination

Tools

Micros POS

Job description

Houlihans expo# Houlihans expoHoulihans - Dubuque, IA 52001## OverviewSalary Range$16.00 - $16.00LevelEntryPosition TypePart TimeJob ShiftSecond## Description### **HOULIHAN’S Q CASINO + RESORT Host****BASIC FUNCTION** Greet guests when they enter the restaurant and assign seating.**ORGANIZATIONAL RELATIONSHIPS*** Reports to: Houlihan’s Front of House Supervisor* Supervises: N/A**HOURS*** Monday - Off* Tuesday - 5:00 PM - 9:00 PM* Wednesday - 5:00 PM - 9:00 PM* Thursday - 5:00 PM - 9:00 PM* Friday - 5:00 PM - 9:00 PM* Saturday - 5:00 PM - 9:00 PM* Sunday - Off \\*Schedule subject to change due to business needs**SPECIFIC DUTIES AND RESPONSIBILITIES*** Obtain and return cash bank to Cage.* Balancing reports on shift.* Clear, clean, and reset tables as needed.* Display buffet menu on board and seating signs.* Greeting and seat guests.* Take reservations.* Direct waitstaff to their section.* Inform bus staff which tables to service.* Ring up guest’s checks.* Stocking of supplies.* Other duties as assigned.**EDUCATION, TRAINING AND EXPERIENCE*** No formal education required.**STANDARDS OF PERFORMANCE*** Must be able to operate micros register.* Must be able to count currency.* Must be able to complete restaurant paperwork.* Possess good customer relations skills.* Possess good communication skills.**MENTAL AND PHYSICAL REQUIREMENTS*** Ability to speak clearly (talking)* Minimum of 18 years old.* Walking and stair climbing.* Standing for long periods of time.* Lifting to 20 lbs.**WORKING ENVIRONMENT AND CONDITIONS*** Inside work.* Occasional work outdoors, subject to all weather conditions.* Currency handling.**EQUIPMENT AND TOOLS*** General office equipment including, but not limited to:* Micros register* Adding machine (calculator)* Copy machine* Credit card machine* Telephone* Other