Hotline Team Member

Ontario Trillium Foundation; Cabot (AR); On-site; USD 25,000 - 40,000; Full time

Job summary

Freddy’s in Cabot, AR is seeking kitchen team members to prepare food items, follow recipes, and manage multiple orders in a sanitary, timely manner while upholding Freddy’s standards of hospitality, quality and cleanliness.

The role requires strong guest service, dependability, adaptability and teamwork, plus the ability to walk, bend, stand for long periods and lift up to 50 pounds while adapting to kitchen temperature changes and busy service periods.

Qualifications

• Guest service excellence and positive guest interactions.
• Commitment to quality and consistent product standards.
• Reliable and dependable with a team-oriented mindset.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Update: Please make sure your availability is correct. Many applicants have applied and have not been interviewed because their availability is incorrect. More availability is a plus. If you are only available 1 day, we can't schedule you. Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

An individual in this role will have the following responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

To perform the physical requirements of this position, an individual should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen