Cook

Workstream; Orange Park (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

Freddy’s is seeking a motivated kitchen team member to help prepare and deliver fresh food items with care and speed. You will follow standardized recipes, maintain cleanliness and safety standards, and ensure quality across all meals.

Join a fast-paced, guest-focused environment where teamwork, dependability, and adaptability are valued as you support grilling, assembly and service to satisfy guests’ needs.

Qualifications

• Guest service mindset with a friendly, energetic attitude.
• Commitment to high quality, cleanliness and food safety standards.
• Reliability and ability to follow directions and recipes.
• Willingness to adapt to changing kitchen needs and temps.
• Ability to work well within a team in a fast-paced environment.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, controls, portion, and presentation specifications.
• Assume responsibility for quality of the products served.
• Handle multiple orders in a timely manner.
• Follow proper washing, sanitation, hygiene and safety procedures.
• Handle, store and rotate products properly.
• Assemble and disassemble equipment.
• Perform other related duties as assigned by the manager.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

THE FREDDY’S WAY
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.