Cook

Workstream; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream is hiring for a kitchen team member in Colorado Springs. In this role, you will participate in the preparation, construction, and delivery of food items while ensuring adherence to restaurant standards of hospitality and cleanliness. Responsibilities include preparing food, managing multiple orders, and maintaining sanitation practices. Ideal candidates should possess skills in guest service, dependability, and teamwork, with the physical ability to lift up to 50 pounds and stand for extended periods.

Qualifications

• Ability to walk, bend, climb, reach, kneel, push, pull, and lift up to 50 pounds.
• Experience in operating kitchen equipment.
• Capability to stand for long periods and adapt to changing kitchen temperatures.

Responsibilities

• Prepare food items sanitary and timely as directed.
• Follow recipes and portion specifications set by the restaurant.
• Ensure the quality of the products served.
• Manage multiple orders efficiently.
• Adhere to sanitation and safety procedures.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

THE FREDDY’S WAY

Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.