Hotline Team Member

Ontario Trillium Foundation; Searcy (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation is seeking a team member to join their hotline team for food preparation and delivery. Responsibilities include ensuring food items are prepared according to specifications, maintaining cleanliness and quality standards, and providing excellent guest service. Candidates should be capable of lifting up to 50 pounds and operating kitchen equipment effectively. A focus on teamwork and an energetic attitude towards guests is essential for this role.

Qualifications

• Ability to walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds.
• Operate all necessary kitchen equipment.
• Stand for long periods of time.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Assume responsibility for quality of the products served.
• Handle multiple orders in a timely manner.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

An individual in this role will have the following responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

To perform the physical requirements of this position, an individual should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen