Cook

Workstream; Falcon (CO); On-site; USD 20,664 - 26,174; Full time

Job summary

Freddy’s is hiring for a team member to support hot-line and kitchen operations. You’ll prepare food items, follow recipes and specifications, and ensure quality and presentation to guests. You’ll also help with sanitization, proper storage, and equipment handling in a fast-paced environment.

The role emphasizes guest service, adaptability, and teamwork, with focus on hospitality and maintaining Freddy’s standards of quality and cleanliness.

Qualifications

• Ability to walk, bend, and lift up to 50 pounds.
• Willingness to operate kitchen equipment.
• Stand for long periods and adapt to kitchen temperatures.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, controls, portion, and presentation specifications.
• Assume responsibility for quality of the products served.
• Handle multiple orders in a timely manner.
• Follow proper washing, sanitation, hygiene and safety procedures.
• Handle, store and rotate products properly.
• Assemble and disassemble equipment.
• Perform other duties as assigned by the manager.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

THE FREDDY’S WAY
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.