Hotline Team Member

Ontario Trillium Foundation; Batesville (AR); On-site; USD 24,000 - 34,000; Full time

Job summary

Freddy's is seeking a kitchen team member to assist with the preparation, assembly, and delivery of food items while upholding Freddy’s hospitality and cleanliness standards.

The role involves following recipes, controlling portions, ensuring quality, and handling multiple orders with efficiency. You will work within established safety and sanitation guidelines and support other kitchen tasks as needed.

Qualifications

• Must maintain high guest service standards.
• Strong focus on quality and consistency of food items.
• Dependable and able to work in a fast-paced kitchen.
• Adaptable to changing menus and busy periods.
• Team-oriented approach to kitchen operations.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant.
• Assume responsibility for quality of the products that is served.
• Handle multiple orders in a timely manner.
• Follow proper washing, sanitation, hygiene and safety procedures.
• Handle, store and rotate products properly.
• Assemble and disassemble equipment.
• Perform other related duties as assigned by the manager.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

An individual in this role will have the following responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

To perform the physical requirements of this position, an individual should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen