Hotel Stewarding Supervisor: Culinary Ops & Cleanliness

Montage International; Montana; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Job summary

Montage Big Sky seeks a Stewarding Supervisor to lead the stewarding team and uphold top-tier kitchen cleanliness and safety. You will supervise daily operations, coordinate with kitchen and service staff, and ensure sanitation and proper storage of equipment.

The role includes training teammates, coordinating with departments, and supporting administrative duties to maintain smooth service. You will contribute to creating memorable guest experiences while upholding health standards and company

Qualifications

• Must have solid supervisory skills and experience.
• Experience with dishwashing operations is preferred.
• Hotel or hospitality background is a plus.
• Good communication skills are required.

Responsibilities

• Supervise day-to-day functions of the stewarding department.
• Coordinate tasks with kitchen, chefs, cooks, servers, and associates for smooth operations.
• Oversee cleaning, transport, and storage of china, glassware, silverware, and equipment.
• Ensure proper stock of equipment in restaurant and banquet kitchens.
• Maintain sanitation and cleanliness of floors, bins, and storage areas.
• Train associates on operating dishwashing equipment and procedures.
• Ensure items are sanitized and stored per health code guidelines.
• Monitor water, detergent levels, and equipment for efficient dishwashing.
• Support linen management and administrative duties as needed.
• Conduct daily lineups and participate in meetings; deliver WOW moments to guests.
• Perform additional duties as business needs dictate.

Skills

Supervisory experience

Dishwashing

Hotel/ hospitality experience

Basic communication

Job description

Montage Big Sky seeks a Stewarding Supervisor to lead the stewarding team and uphold top-tier kitchen cleanliness and safety. You will supervise daily operations, coordinate with kitchen and service staff, and ensure sanitation and proper storage of equipment.

The role includes training teammates, coordinating with departments, and supporting administrative duties to maintain smooth service. You will contribute to creating memorable guest experiences while upholding health standards and company