Hotel Steward: Kitchen Sanitation & Cleanliness Pro

Avion Hospitality

Dallas (TX)

In loco

USD 21.000 - 30.000

Tempo pieno

4 giorni fa
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Descrizione del lavoro

Avion Hospitality is seeking a Steward to maintain cleanliness and proper storage of china, glass, and silver while upholding the highest sanitation standards. The role supports kitchen staff and ensures proper food storage and rotation.

The ideal candidate holds a high school diploma or equivalent, can convey information clearly, and works well under pressure while maintaining composure. General duties include dishwashing, frontline cleaning, and maintaining back dock areas.

Competenze

  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Must convey information clearly.
  • Must evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must maintain composure and objectivity under pressure.

Mansioni

  • Maintain friendly and warm demeanor at all times.
  • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
  • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
  • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
  • Sweep and mop floors in the kitchen and restaurant
  • Empty garbage from Food and Beverage areas into the hotel dumpster.
  • Maintain the cleanliness of the back dock and dumpster area.
  • Perform other tasks/jobs as assigned by the supervisor or manager.

Conoscenze

Clear communication
Under pressure performance
Maintains composure

Formazione

High School diploma or equivalent

Descrizione del lavoro

Avion Hospitality is seeking a Steward to maintain cleanliness and proper storage of china, glass, and silver while upholding the highest sanitation standards. The role supports kitchen staff and ensures proper food storage and rotation.

The ideal candidate holds a high school diploma or equivalent, can convey information clearly, and works well under pressure while maintaining composure. General duties include dishwashing, frontline cleaning, and maintaining back dock areas.

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