Hotel Steward: Kitchen & Dishwashing Pro

InterContinental Hotels Group; Los Angeles (CA); On-site; USD 74,272,000 - 92,839,000; Full time

Benefits offered by this job

Hotel discounts

Discount programs

Great team

Job summary

InterContinental Hotels Group in Los Angeles is seeking a Steward to maintain clean, sanitized dishware and kitchen areas. You will set up workstations, operate dishwashing equipment, and coordinate with catering, banquets, outlets, and maintenance to ensure smooth service.

This role requires basic reading, writing and math skills, ability to lift up to 75 pounds, stand for long periods, and maintain safety standards.

Qualifications

• Basic reading, writing and math skills.
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen or other designated areas.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
• Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations.
• Replenish as needed for all shifts. Rinse/scrape all dishes.
• Operate dishwashing machine to manufacturer specifications and instructions.
• Place clean dishes in assigned storage location.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• May assist with other duties as assigned

Skills

Basic reading, writing and math skills

Lift up to 75 pounds

Stand for long periods

Teamwork and communication

Job description

InterContinental Hotels Group in Los Angeles is seeking a Steward to maintain clean, sanitized dishware and kitchen areas. You will set up workstations, operate dishwashing equipment, and coordinate with catering, banquets, outlets, and maintenance to ensure smooth service.

This role requires basic reading, writing and math skills, ability to lift up to 75 pounds, stand for long periods, and maintain safety standards.