Hotel Steward & Dishwasher — Path to Supervisor

Plazahotelelpaso; North Falmouth (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Match

Daily Pay

Life Insurance

TELUS Health

Travel Discounts

Transit & Parking

Employee Assistance

Professional Development

Referral Bonus

Job summary

HHM Hotels in North Falmouth, MA is seeking a dedicated Steward/Dishwasher to wash dishes, maintain cleaning, and support kitchen operations during peak periods and shortages.

The role involves standing for extended periods, lifting up to 50 pounds, following MSDS/OSHA guidelines, and helping ensure guest satisfaction through clean, organized spaces. Benefits include health insurance and paid time off.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding experience or equivalent training required.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Stewarding experience

Safety awareness

Education

HighSchool diploma or equivalent

Job description

HHM Hotels in North Falmouth, MA is seeking a dedicated Steward/Dishwasher to wash dishes, maintain cleaning, and support kitchen operations during peak periods and shortages.

The role involves standing for extended periods, lifting up to 50 pounds, following MSDS/OSHA guidelines, and helping ensure guest satisfaction through clean, organized spaces. Benefits include health insurance and paid time off.