Hotel Kitchen Steward: Cleanliness Hero, Growth Path

HVMG - Hospitality Ventures Management Group; St. Louis (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Career growth

Flexible scheduling

PayActive access to earned wages

Paid Time Off

Healthcare benefits

401(k) with match

Hotel discounts

F&B discounts

Job summary

HVMG – Hospitality Ventures Management Group is seeking a Dishwasher/Steward to support our hotel's culinary team. You will wash dishes, keep the dish pit clean, and help with basic kitchen tasks while maintaining sanitation standards.

Ideal candidates are reliable, detail-oriented, and able to work evenings, weekends, and holidays. Hotel experience is a plus, and growth opportunities exist within our nationwide portfolio.

Qualifications

• Eligible to work in the United States.
• Able to read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Dishwashing and maintaining a clean, organized workspace.
• Support culinary team with basic kitchen tasks as needed.
• Report to Kitchen Manager or Executive Chef.
• Growth opportunities within the hospitality industry.

Skills

Reliability

Attention to detail

Strong work ethic

Education

Education + experience

Job description

HVMG – Hospitality Ventures Management Group is seeking a Dishwasher/Steward to support our hotel's culinary team. You will wash dishes, keep the dish pit clean, and help with basic kitchen tasks while maintaining sanitation standards.

Ideal candidates are reliable, detail-oriented, and able to work evenings, weekends, and holidays. Hotel experience is a plus, and growth opportunities exist within our nationwide portfolio.