Hospitality Kitchen Steward & Dishwashing Pro

HHM Hospitality; Silver Beach (MA); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Telus Health access

Travel Discounts

Commuter Benefits

Education/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Steward / Dishwasher to join our kitchen team. This role involves washing dishes and maintaining cleanliness of the kitchen, equipment, and storage areas. You will support food preparation during peak periods and help ensure guest satisfaction through cleanliness and timely service.

Candidates should have a High School diploma or equivalent and prior stewarding experience or training. The position offers full-time or part-time hours with competitive wages and benefits.

Qualifications

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

HighSchool diploma or equivalent

Job description

HHM Hotels is seeking a Steward / Dishwasher to join our kitchen team. This role involves washing dishes and maintaining cleanliness of the kitchen, equipment, and storage areas. You will support food preparation during peak periods and help ensure guest satisfaction through cleanliness and timely service.

Candidates should have a High School diploma or equivalent and prior stewarding experience or training. The position offers full-time or part-time hours with competitive wages and benefits.