Hotel Sous Chef (Temp)

Solomon Page; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative firm is searching for a Temporary PM Sous Chef to lead food and beverage operations. This role involves supervising kitchen staff, ensuring high standards of food quality, and assisting in menu development. The ideal candidate will have a strong culinary background, excellent communication skills, and a passion for delivering exceptional guest experiences. Join a dynamic team where your contributions will directly impact the success of the kitchen and overall guest satisfaction. If you thrive in a fast-paced environment and are ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Medical Benefits

Dental Benefits

401(k) Plan

Direct Deposit

Commuter Benefits

Qualifications

• 2+ years of experience in culinary leadership or equivalent.
• Valid food handler and/or alcohol awareness certification required.

Responsibilities

• Supervise kitchen staff and ensure high food quality standards.
• Assist with menu development and monitor food preparation techniques.
• Maintain cleanliness and compliance with health regulations.

Skills

Culinary Skills

Team Collaboration

Communication Skills

Problem-Solving

Organizational Skills

Basic Math and Budgeting

Education

High School Diploma

Culinary Arts Degree

Job description

1 week ago Be among the first 25 applicants

Direct message the job poster from Solomon Page

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. This role includes supervising kitchen and entry-level culinary staff in the preparation, garnishment, and presentation of various food items. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene.

• Pay: $30-35

Responsibilities:

• Supervise kitchen staff, assign and schedule work, and communicate departmental goals and standards.
• Enforce company policies and procedures and recommend appropriate disciplinary or staffing actions as needed.
• Support employee training, performance development, and coaching in coordination with management.
• Assist with menu development including testing, costing, and documentation of new items.
• Monitor food preparation techniques, portion sizes, and timing to ensure consistency and minimize waste.
• Maintain cleanliness of kitchen stations and ensure compliance with health and sanitation regulations.
• Manage inventory levels, food requisitions, and storage procedures to ensure efficient and cost-effective kitchen operations.
• Oversee the security and proper storage of kitchen equipment, supplies, and food items.
• Assist with determining appropriate stock levels and replenishing inventory as necessary.
• Actively participate in food preparation and cooking as needed.
• Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution and guest satisfaction.
• Liaise with guests, vendors, and health officials to uphold safety and quality standards.
• Serve as Manager on Duty or perform other duties as assigned.

Required Qualifications:

• High school diploma or equivalent required.
• Minimum of 2 years’ experience as a chef or in a culinary leadership role, or equivalent combination of education and experience.
• Culinary arts degree or certification preferred.
• Union experience is required.
• Ability to carry or lift up to 50 pounds, move within the kitchen, and perform physical kitchen duties.
• Strong communication skills with a focus on team collaboration and guest satisfaction.
• Proficient in basic math and budgeting concepts.
• Ability to read, write, and follow recipes and instructions.
• Demonstrated problem-solving and organizational skills.
• Valid food handler certification and/or alcohol awareness certification as required by local/state authorities.
• Flexibility to work nights, weekends, and holidays as needed.

If you meet the required qualifications and are interested in this role, please apply today.

The Solomon Page Distinction

Solomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve.

About Solomon Page

Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: solomonpage.com and connect with us on Facebook, and LinkedIn.

Opportunity Awaits.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Contract

Job function

• Job function

  Other

• Industries

  Food and Beverage Services, Hospitality, and Hotels and Motels

Referrals increase your chances of interviewing at Solomon Page by 2x

Get notified about new Chef jobs in New York, NY.

Cook I (Temporary) - Conrad New York Downtown

2025 - Culinary Professionals - Multiple Locations; Multiple Positions

Planet Hollywood Prep Cook Planet Hollywood NYC

All BOH Positions Cook, Prep, Dishwasher

Cook- Maimonides Park Home of the Brooklyn Cyclones

- Culinary Professionals - Multiple Positions and locations

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.