Hotel Sous Chef — Lead Kitchen, Menu & Training

Stonebridge; Aurora (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off (PTO)

401(k) matching

Wellness support

Life and disability coverage

Job summary

The Sous Chef at Stonebridge in Aurora, CO oversees food preparation for all hotel culinary operations, ensuring quality, portion control, taste, and presentation meet the Executive Chef's standards. They supervise kitchen staff, maintain health/safety compliance, and keep a clean, organized kitchen during all meal periods.

They assist in menu planning, cost control, and inventory management, coordinating with banquet and restaurant teams to ensure smooth daily service and events while

Qualifications

• Minimum of 3 years of experience in a similar culinary role.
• Strong knowledge of food preparation techniques and presentation standards.
• Ability to supervise and train kitchen staff and ensure sanitation compliance.

Responsibilities

• Supervises and coordinates food preparation activities, ensuring quality, presentation, and portion control standards are met.
• Assists the Executive Chef in menu planning and development, considering guest preferences and food costs.
• Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.
• Oversees the proper use of kitchen equipment and ensures safety procedures are followed.
• Manages food inventory, ordering supplies, and checks quality upon receipt.
• Ensures compliance with health and sanitation regulations, maintaining a clean kitchen.
• Assists in scheduling kitchen staff to meet operational needs and control labor costs.
• Prepares food items as required and maintains consistent quality across meal periods.
• Collaborates with banquet and restaurant teams to ensure smooth operations for events and daily service.
• Follows proper food storage procedures to prevent spoilage and contamination.
• Conducts regular inventory checks and maintains accurate cost records.

Skills

Leadership

Food safety

Inventory management

Communication

Team supervision

Flexibility

Job description

The Sous Chef at Stonebridge in Aurora, CO oversees food preparation for all hotel culinary operations, ensuring quality, portion control, taste, and presentation meet the Executive Chef's standards. They supervise kitchen staff, maintain health/safety compliance, and keep a clean, organized kitchen during all meal periods.

They assist in menu planning, cost control, and inventory management, coordinating with banquet and restaurant teams to ensure smooth daily service and events while