Evening Line Cook - PTO & 401(k) Benefits

Stonebridge; Aurora (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel perks

Job summary

Stonebridge in Aurora, CO is seeking a Line Cook to prepare and cook food to hotel standards under supervision of the Executive Chef. You will participate in breakfast, lunch, dinner, banquets, and room service while ensuring quality and safety.

The role requires a culinary background with the ability to follow recipes, work quickly in a busy kitchen, and maintain sanitation. Non-exempt, full-time position with hourly pay of $20–$22.

Qualifications

• Associate degree or 6 months to 1 year related experience.
• Strong knowledge of pantry items, sandwiches, salads and desserts.
• Ability to use cooking metrics and conversions.
• Ability to follow recipes and maintain consistency.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service.
• Operates the cooking station safely and efficiently.
• Prepares food items according to recipes.
• Maintains cleanliness and follows sanitation standards.
• Practices safe food handling and storage.
• Produces high-quality foods focused on pantry, sandwiches, salads, desserts.
• Manages guest orders in a friendly, timely manner.
• Inspects food visually before serving.
• Ke eps workspace stocked and follows opening/closing procedures.
• Prepares requisitions for supplies.
• Follows instructions from Chef or supervisor.

Skills

Food prep knowledge

High-paced kitchen

Recipe follow

Food safety cert

Time management

Organizational skills

Education

Associate degree in culinary arts

Job description

Stonebridge in Aurora, CO is seeking a Line Cook to prepare and cook food to hotel standards under supervision of the Executive Chef. You will participate in breakfast, lunch, dinner, banquets, and room service while ensuring quality and safety.

The role requires a culinary background with the ability to follow recipes, work quickly in a busy kitchen, and maintain sanitation. Non-exempt, full-time position with hourly pay of $20–$22.