Hotel Line Cook: Breakfast to Banquets | PTO & 401(k)

Stonebridge Hospitality Associates; Denver (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Associates is seeking a Line Cook in Aurora, CO to prepare and cook food to hotel standards. You will work under the supervision of a chef across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety.

The role emphasizes pantry items, sandwiches, salads, and desserts, with emphasis on high-paced kitchen environment and strict adherence to recipes and quality guidelines.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Safe Serve/Food Handler's certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Sanitation compliance

Time management

Ability to follow recipes

Education

Associate's degree in culinary arts

Job description

Stonebridge Hospitality Associates is seeking a Line Cook in Aurora, CO to prepare and cook food to hotel standards. You will work under the supervision of a chef across breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety.

The role emphasizes pantry items, sandwiches, salads, and desserts, with emphasis on high-paced kitchen environment and strict adherence to recipes and quality guidelines.