Hotel Sous Chef: Lead Culinary Team & Menus

Azul Hospitality; Redding (CA); On-site; USD 63,273 - 77,334; Full time

Job summary

Azul Hospitality seeks an experienced Chef to direct food preparation and oversee all culinary operations at Sheraton Redding Hotel at the Sundial Bridge. Responsibilities include managing kitchen staff, ensuring food quality and compliance with safety standards.

The ideal candidate should have at least 5 years of culinary experience, a Chef certification, and excellent leadership and communication skills. Join our team and contribute to delivering exceptional dining experiences.

Qualifications

• 5+ years of experience as a Chef with knowledge of various dishes.
• Certification as Chef or Certified Master Chef preferred.
• Safe Server Alcohol & Food Handlers certification required.

Responsibilities

• Direct food preparation for all outlets and banquet facilities.
• Supervise and coordinate activities of kitchen staff.
• Ensure compliance with safety and sanitation standards.

Skills

Leadership capability

Customer relations skills

Communication skills

Mathematical calculations

Detail-oriented

Education

High school or equivalent education

Minimum of two years of culinary schooling

Tools

Windows OS

MS Office

PMS

PBX

POS

Job description

Azul Hospitality seeks an experienced Chef to direct food preparation and oversee all culinary operations at Sheraton Redding Hotel at the Sundial Bridge. Responsibilities include managing kitchen staff, ensuring food quality and compliance with safety standards.

The ideal candidate should have at least 5 years of culinary experience, a Chef certification, and excellent leadership and communication skills. Join our team and contribute to delivering exceptional dining experiences.