Hotel Sous Chef & Culinary Team Leader

Stonebridge Hospitality Associates; Greenwood Village (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Associates is seeking a Sous Chef in Greenwood Village, CO to supervise all culinary operations, ensuring top quality, presentation, and portion control. You will guide kitchen staff, help plan menus with the Executive Chef, and monitor costs while maintaining health and safety standards.

The role requires strong leadership, inventory control, and hands-on cooking during peak periods.

Qualifications

• Minimum of 3 years of experience in a culinary role, preferably in a hotel or restaurant.
• Strong knowledge of food preparation techniques, portion control, and presentation.
• Ability to supervise and train kitchen staff while ensuring food safety and sanitation.

Responsibilities

• Supervises and coordinates food preparation activities, ensuring quality, presentation and portions.
• Assists Executive Chef with menu planning and development considering guest preferences and costs.
• Monitors staff performance, providing training and feedback as needed.
• Oversees proper use of kitchen equipment and safety procedures.
• Manages food inventory, orders supplies, and checks quality on receipt.
• Ensures health and sanitation regulations are followed and kitchen is clean.
• Assists in scheduling staff to meet operations and control labor costs.
• Prepares food items as required, maintaining consistent quality across meals.
• Collaborates with banquet and restaurant teams for events and daily service.
• Follows proper food storage procedures and conducts regular inventory checks.

Skills

Kitchen supervision

Food safety

Inventory management

Staff training

Food preparation

Job description

Stonebridge Hospitality Associates is seeking a Sous Chef in Greenwood Village, CO to supervise all culinary operations, ensuring top quality, presentation, and portion control. You will guide kitchen staff, help plan menus with the Executive Chef, and monitor costs while maintaining health and safety standards.

The role requires strong leadership, inventory control, and hands-on cooking during peak periods.