Hotel Server – Guest Experience & Food Service

Martin Resorts, Inc.; Temple (TX); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Peregrine Hospitality is seeking a front-of-house server in Texas to greet guests, take beverage and food orders, and ensure accuracy with substitutions. The role requires attention to detail, strong communication, and teamwork within a fast-paced hotel setting.

The candidate should have at least 1 year of experience in hotels, banquets, or events, and be able to work flexible shifts. A high school diploma or GED is required, with emphasis on safety, cleanliness, and guest satisfaction.

Qualifications

• Education: High School Diploma or GED equivalence required.
• Experience: Minimum 1 year experience in hotels, banquets, or events.
• Additional: Will be required to work flexible scheduled shifts based on business needs

Responsibilities

• Greet the guest and take all food and beverage orders.
• Ensure all orders are accurate with requests and substitutions.
• Prepare food items for guests including appetizers, sides and desserts.
• Assist other servers with their tables.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all policies and procedures while striving to improve standards of operations.

Skills

Guest service

Communication

Multi-tasking

Food safety

Teamwork

Physical stamina

PPE compliance

Education

High School Diploma or GED

Job description

Peregrine Hospitality is seeking a front-of-house server in Texas to greet guests, take beverage and food orders, and ensure accuracy with substitutions. The role requires attention to detail, strong communication, and teamwork within a fast-paced hotel setting.

The candidate should have at least 1 year of experience in hotels, banquets, or events, and be able to work flexible shifts. A high school diploma or GED is required, with emphasis on safety, cleanliness, and guest satisfaction.