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Crescent Hotels & Resorts is seeking a Restaurant Supervisor for a Bethesda, MD area hotel. You’ll lead on-shift restaurant, bar, and banquet operations, ensuring top service, safety, and quality while coordinating with the Executive Chef, Sales, Catering, and F&B Manager.
You’ll supervise staff, train new hires, manage floor plans, and enforce cash handling standards to maintain excellent guest service and financial targets.
As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met.
The compensation is $24.00 an hour. You must have open availability for early mornings, late evenings, weekends and holidays.
What You’ll Be Doing:
While ensuring wonderful food and exceptional beverage service, operational efficiency which including restaurants, bars, banquets, and other F&B outlets. The role ensures excellent guest service, efficient operations, high-quality food and beverage standards, and achievement of financial targets..
What Is Required
Join Us
If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Bethesdan Hotel.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.