Hotel Restaurant Server — Warm, Fast-Paced Dining Experience

Hotel Phillips; Kansas City (MO); Vor Ort; USD 17.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive salary

401k with company match

Medical, Dental, and Vision insurance

Wellness benefits

Zusammenfassung

Arbor Lodging Management in Kansas City, MO seeks a friendly server to take orders, serve food and drinks, and provide a polished dining experience. The role emphasizes great communication, multitasking, and hosting guests, with payment processing and station upkeep.

The position requires knowledge of the menu and a professional demeanor. Benefits include health coverage, 401k, and opportunities for growth and annual reviews.

Qualifikationen

• Excellent customer service skills.
• Strong interpersonal skills with guests and coworkers.
• Ability to work in a fast-paced environment.
• High school education or related experience.
• Must obtain and maintain any required certifications.

Aufgaben

• Sell and serve food and beverages safely.
• Process guests' bills and payments.
• Set up tables and ensure cleanliness of linen, silverware, and glassware.
• Know the menu and explain ingredients and preparation methods.
• Provide a warm, friendly, and professional dining experience by greeting guests and taking accurate orders.
• Clean tables and remove soiled wares and trash.
• Report tips in compliance with company policy and IRS regulations.
• Prepare station before opening; keep it neat while serving and clean at end of shift.
• Be knowledgeable about hotel facilities and services to assist guests.
• Process checks and payments per policies.
• Lift up to 50 lbs and stand for extended periods.
• Other tasks as assigned.

Kenntnisse

Customer service

Interpersonal skills

Fast-paced environment

Communication

Ausbildung

High school diploma

Jobbeschreibung

Arbor Lodging Management in Kansas City, MO seeks a friendly server to take orders, serve food and drinks, and provide a polished dining experience. The role emphasizes great communication, multitasking, and hosting guests, with payment processing and station upkeep.

The position requires knowledge of the menu and a professional demeanor. Benefits include health coverage, 401k, and opportunities for growth and annual reviews.