Hotel Restaurant Server - Flexible Hours & Growth Path

Shamin Hotels Master; Chester (VA); On-site; USD 16,000 - 23,000; Full time

Job summary

Shamin Hotels in Chester, VA is seeking an Entry level Restaurant Server to deliver courteous and attentive service, take orders, serve meals and ensure guests have a positive dining experience. You will greet guests, knowledgeably discuss menu options, and work with the team to maintain a smooth service flow.

Responsibilities include taking orders, serving promptly, upselling where appropriate, handling payments, and maintaining dining room cleanliness.

Qualifications

• Previous experience as a server in a restaurant or hospitality setting is preferred but not required.
• Customer-focused with the desire to provide exceptional service.
• Excellent communication skills in a fast-paced environment.
• Ability to stand and walk for extended periods and carry trays.

Responsibilities

• Greeting Guests: Welcome guests to the restaurant in a friendly manner and escort them to tables.
• Menu Knowledge: Understand menu items, drinks, specials and promotions to advise guests.
• Order Taking: Take accurate orders and note dietary restrictions for kitchen.
• Serving: Deliver food and beverages promptly with correct presentation.
• Upselling: Suggest additional menu items or beverages to enhance guest experience and sales.
• Table Maintenance: Keep tables and dining areas clean and organized during service.
• Guest Interaction: Address questions and concerns courteously throughout dining.
• Billing and Payment: Present bills and process payments per procedures.
• Teamwork: Coordinate with kitchen, bartenders and staff for smooth service.

Skills

Team Up

Own It

Passionately Serve

Job description

Shamin Hotels in Chester, VA is seeking an Entry level Restaurant Server to deliver courteous and attentive service, take orders, serve meals and ensure guests have a positive dining experience. You will greet guests, knowledgeably discuss menu options, and work with the team to maintain a smooth service flow.

Responsibilities include taking orders, serving promptly, upselling where appropriate, handling payments, and maintaining dining room cleanliness.