Hotel Restaurant Server

Raymond Management Company; Hamilton (OH); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Team culture

Training and growth

Employee recognition

Paid vacation

Holidays paid at time and a half

Hotel room discounts

Teammate referral bonuses

Paid time off to volunteer

Job summary

Raymond Management Company is seeking a friendly and professional Restaurant Server to join our hotel food and beverage team. You will greet guests, take food and beverage orders, and ensure timely service with a positive, professional attitude.

This role offers a starting salary of $12.00-$13.00 per hour plus tips, with wage increases at 30, 60, and 90 days. Full-Time employment, breakfast and lunch shifts, and opportunities for training and growth across our Hilton and Marriott hotel portfolio

Qualifications

• Excellent customer service and a friendly, outgoing attitude.
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication and multitasking skills.
• Ability to stand for extended periods and carry trays.
• Previous server or food & beverage experience is a plus, but training provided.

Responsibilities

• Greet guests, take food and beverage orders, and ensure timely service with a positive, professional attitude.
• Provide menu recommendations and answer questions guests may have about the menu.
• Serve meals and beverages, ensuring proper presentation and accuracy of orders.
• Maintain cleanliness of tables and dining areas, assisting with resetting tables for new guests.
• Collaborate with kitchen staff and other servers to ensure a smooth and efficient dining experience.

Skills

Customer service

Multitasking

Communication

Team player

Physical stamina

Training provided

Job description

Job Details

Position: Restaurant Server

Starting Salary Range: $12.00-$13.00/hour or more based on experience plus tips.

Wage Increases: New hires can earn wage increases at 30, 60, 90 days

Employment Type: Full-Time

Shift: Breakfast and lunch shifts

Application Deadline: July 20, 2026

Lee abajo para ver en español.

Are you passionate about providing excellent customer service and creating memorable dining experiences for guests? Do you enjoy working in a fast-paced, team-oriented environment? We’re looking for a friendly and professional Server to join our food and beverage team, serving meals and beverages to our hotel guests and visitors.

We Offer

Team Culture: We work as a team and take pride in supporting each other every day

Training and Growth: We provide on-the-job training and support career growth within the company

Employee Recognition: We celebrate achievements and recognize the hard work of our team members

Benefits For All Teammates

• Paid vacation, sick, bereavement, & jury duty
• Holidays paid at time & ½ when worked
• Travel with hotel room discounts
• Teammate referral bonuses
• Paid time off to volunteer in your community
• Employee Assistance Program with mental health resources

Additional Benefits For Full-Time Teammates

• Affordable health, dental, & vision plans for you and your family
• Low-cost accident, critical illness, & hospital coverage
• Flexible spending plans options
• 401(k) retirement plans with company contribution

What You’ll Do

• Greet guests, take food and beverage orders, and ensure timely service with a positive, professional attitude.
• Provide menu recommendations and answer any questions guests may have about the menu.
• Serve meals and beverages, ensuring proper presentation and accuracy of orders.
• Maintain cleanliness of tables and dining areas, assisting with resetting tables for new guests.
• Collaborate with kitchen staff and other servers to ensure a smooth and efficient dining experience.

We’re Looking For

• Excellent customer service skills and a friendly, outgoing attitude.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to multitask.
• Ability to stand for extended periods and perform physically demanding tasks such as carrying trays of food and beverages.
• Previous experience as a server or in the food and beverage industry is a plus, but we are happy to train the right candidate!

At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. If you're ready to be part of a team that cares for its people, we manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you.

Lo Que Ofrecemos

Cultura de equipo: Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada día.

Capacitación y crecimiento: Proporcionamos capacitación en el trabajo y apoyamos el crecimiento profesional dentro de la empresa.

Reconocimiento de empleados: Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo.

Beneficios Para Todos Los Empleados

• Vacaciones pagadas, días por enfermedad, duelo y jurado
• Días festivos pagados a tiempo y medio cuando se trabajen
• Descuentos en habitaciones de hotel al viajar
• Bonos por referir nuevos empleados
• Tiempo libre pagado para hacer voluntariado en tu comunidad
• Programa de Asistencia al Empleado con recursos de salud mental

Beneficios Adicionales Para Empleados De Tiempo Completo

• Planes de salud, dental y visión accesibles para ti y tu familia
• Cobertura de bajo costo para accidentes, enfermedades críticas y hospitalización
• Opciones de planes de gasto flexible
• Planes de jubilación 401(k) con contribución de la empresa

Lo Que Harás

• Recibir a los huéspedes, tomar pedidos de alimentos y bebidas, y asegurar un servicio oportuno con una actitud positiva y profesional.
• Ofrecer recomendaciones del menú y responder cualquier pregunta que los huéspedes puedan tener sobre el menú.
• Servir comidas y bebidas, asegurando una presentación adecuada y la precisión de los pedidos.
• Mantener la limpieza de las mesas y áreas de comedor, ayudando a reorganizar las mesas para nuevos huéspedes.
• Colaborar con el personal de cocina y otros meseros para asegurar una experiencia gastronómica fluida y eficiente.

Lo Que Buscamos

• Excelentes habilidades de servicio al cliente y una actitud amigable y extrovertida.
• Capacidad para trabajar en un entorno dinámico manteniendo atención a los detalles.
• Fuertes habilidades de comunicación y capacidad para realizar múltiples tareas a la vez.
• Capacidad para estar de pie durante largos períodos y realizar tareas físicamente exigentes, como llevar bandejas de comida y bebidas.
• Experiencia previa como mesero o en la industria de alimentos y bebidas es una ventaja, ¡pero estamos dispuestos a capacitar a la persona adecuada!

Priorizamos una cultura centrada en el equipo, donde cada miembro es valorado, apoyado y empoderado para crear experiencias de alta calidad tanto para los compañeros como para los huéspedes. Si estás listo para formar parte de un equipo que se preocupa por su gente, Administramos un portafolio galardonado de hoteles Hilton y Marriott en los EE. UU. y esperamos darte la bienvenida.

En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.