Hotel Cook

Financecolombia; Kentucky; On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Team culture

Training and growth

Employee recognition

Paid time off

Holiday pay

Hotel room discounts

Referral bonuses

Volunteer time off

Employee assistance program

Health, dental & vision plans

401(k) with company contribution

Job summary

Raymond Management Company is seeking a skilled Cook to join our hotel’s food and beverage team. The role offers a starting wage of $16.00–$17.00 per hour, with wage increases at 30, 60, and 90 days based on experience and performance.

This is a full-time position with mainly PM shifts from 4:00 pm to 11:00 pm and open availability is preferred. You will prepare breakfasts, lunches, and dinners to hotel standards, ensure timely preparation, maintain kitchen cleanliness, assist with inventory,

Qualifications

• Prior experience as a cook or in a kitchen environment is preferred.
• Ability to work in a fast-paced environment while maintaining high-quality food standards.
• Strong attention to detail and the ability to follow recipes and instructions.
• Ability to work as part of a team and provide excellent customer service.
• Experience in hospitality or food service is a plus; training provided.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, including food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

Skills

Team player

Attention to detail

Food safety knowledge

Follow recipes

Job description

Position : Cook Starting Salary Range : $16.00-$17.00/hour or more based on experience. Wage Increases : New hires can earn wage increases at 30, 60, 90 days Employment Type : Full-Time Shift: Mainly PM shifts from 4:00 pm to 11:00 pm. Open availability preferred. Application Deadline : July 17, 2026 Lee abajo para ver en español.

Are you passionate about cooking and creating delicious meals? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a team? We’re looking for a skilled and enthusiastic Cook to join our hotel’s food and beverage team to help deliver high-quality meals for our guests.

We Offer:

• Team Culture: We work as a team and take pride in supporting each other every day
• Training and Growth: We provide on-the-job training and support career growth within the company
• Employee Recognition: We celebrate achievements and recognize the hard work of our team members
• Benefits for all Teammates: Paid vacation, sick, bereavement, & jury duty
• Holidays paid at time & ½ when worked
• Travel with hotel room discounts
• Teammate referral bonuses
• Paid time off to volunteer in your community
• Employee Assistance Program with mental health resources
• Additional Benefits for Full-Time Teammates: Affordable health, dental, & vision plans for you and your family
• Low-cost accident, critical illness, & hospital coverage
• Flexible spending plans options
• 401(k) retirement plans with company contribution

What You’ll Do:

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

We’re Looking For:

• Prior experience as a cook or in a kitchen environment is preferred.
• Ability to work in a fast-paced environment while maintaining high-quality food standards.
• Strong attention to detail and the ability to follow recipes and instructions.
• Ability to work as part of a team and provide excellent customer service.
• Previous experience in hospitality or food service is a plus, but we’re happy to train the right candidate!

¿Te apasiona la cocina y crear comidas deliciosas? ¿Te desenvuelves bien en un entorno de cocina rápido y disfrutas trabajar como parte de un equipo? Estamos buscando un Cocinero hábil y entusiasta para unirse al equipo de alimentos y bebidas de nuestro hotel y ayudar a ofrecer comidas de alta calidad a nuestros huéspedes.

Lo que ofrecemos:

• Cultura de equipo : Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada día.
• Capacitación y crecimiento: Proporcionamos capacitación en el trabajo y apoyamos el crecimiento profesional dentro de la empresa.
• Reconocimiento de empleados: Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo.
• Beneficios para todos los empleados: Vacaciones pagadas, días por enfermedad, duelo y jurado.
• Días festivos pagados a tiempo y medio cuando se trabajen.
• Descuentos en habitaciones de hotel al viajar.
• Bonos por referir nuevos empleados.
• Tiempo libre pagado para hacer voluntariado en tu comunidad.
• Programa de Asistencia al Empleado con recursos de salud mental.
• Beneficios adicionales para empleados de tiempo completo: Planes de salud, dental y visión accesibles para ti y tu familia.
• Cobertura de bajo costo para accidentes, enfermedades críticas y hospitalización.
• Opciones de planes de gasto flexible.
• Planes de jubilación 401(k) con contribución de la empresa.

Lo que harás:

• Preparar y cocinar una variedad de comidas, incluyendo platos de desayuno, almuerzo y cena, según las recetas y los estándares del hotel.
• Asegurarte de que toda la comida se prepare de manera oportuna, manteniendo los estándares de calidad y presentación.
• Mantener la limpieza y organización de la cocina, cumpliendo con las normas de seguridad alimentaria y sanidad.
• Ayudar con el inventario y los suministros de cocina, incluyendo la recepción y almacenamiento de entregas.
• Colaborar con otros miembros del personal de cocina para asegurar un buen funcionamiento durante el servicio.

Lo que buscamos:

• Experiencia previa como cocinero o en un entorno de cocina es preferible.
• Capacidad para trabajar en un entorno dinámico manteniendo altos estándares de calidad en los alimentos.
• Gran atención al detalle y capacidad para seguir recetas e instrucciones.
• Capacidad para trabajar en equipo y brindar un excelente servicio al cliente.
• Experiencia previa en hospitalidad o servicio de alimentos es una ventaja, pero estamos dispuestos a capacitar a la persona adecuada.

En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.

At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person’s perspective and wellbeing.

We manage an award‑winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you.

If you’re ready to be part of a team that cares for its people, we manage an award‑winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you.

Priorizamos una cultura centrada en el equipo, donde cada miembro es valorado, apoyado y empoderado para crear experiencias de alta calidad tanto para los compañeros como para los huéspedes. Administramos un portafolio galardonado de hoteles Hilton y Marriott en los EE. UU. y esperamos darte la bienvenida.