Hotel Restaurant Host — Flexible Part-Time with Perks

Nath Companies Incorporated; Roseville (MN); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

Hilton Go Hilton Team Member Travel

Free employee parking

Complimentary shift meal

Union benefits per local agreement

Job summary

The DoubleTree by Hilton Hotel in Roseville, MN invites applications for a part-time Food & Beverage team member to deliver warm, friendly service in Axel's Steakhouse and during Room Service. You will engage guests, assist with to-go orders, and support banquet events as needed.

Starting wage is $16.00 per hour. Flexed weekends and holidays, paid training, and opportunities for growth are offered in a team-focused environment that values guest experience and hospitality.

Qualifications

• One year of serving experience preferred.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Computer literacy required.
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.
• Detail oriented.
• Relevant training certificate.

Responsibilities

• To ensure guests have an enjoyable and flawless dining experience by providing quality and friendly customer service.
• Interact with guests, take to go orders and Room Service Deliveries.
• Restock and replenish inventory and supplies.
• Acts as busser and expediter (Expo) for busier shifts when needed.
• Completes tray runs and linen runs at the end of shift.
• Comply with all food & beverage regulations and brand standards.
• Assist other staff members when needed.
• Complete any tasks your supervisor/manager instructs you to complete.

Skills

Customer service

Communication

Positive attitude

Detail oriented

Second language (plus)

Education

Relevant training certificate

Tools

Computer literacy

Job description

The DoubleTree by Hilton Hotel in Roseville, MN invites applications for a part-time Food & Beverage team member to deliver warm, friendly service in Axel's Steakhouse and during Room Service. You will engage guests, assist with to-go orders, and support banquet events as needed.

Starting wage is $16.00 per hour. Flexed weekends and holidays, paid training, and opportunities for growth are offered in a team-focused environment that values guest experience and hospitality.