Hotel Restaurant Cook

Bluegrass Stream; Frisco (CO); On-site; USD 42,000 - 54,000; Full time

Job summary

Bluegrass Stream LLC seeks an experienced line cook to prepare and present menu items for restaurant service, buffets, and guest events. You will store foods safely, maintain a clean workstation, and coordinate with kitchen and service teams to ensure smooth food flow.

The role requires strong teamwork, attention to cleanliness, and consistent quality in portioning and presentation across service periods and events.

Qualifications

• Proven ability to cook menu items for service, buffets, and events.
• Strong food safety knowledge, especially storage and handling.
• Ability to work efficiently while maintaining quality, portion control, and presentation.
• Good teamwork and communication with kitchen and front-of-house teams.
• Attention to cleanliness, hygiene, and workstation organization.

Responsibilities

• Cook dishes to maintain consistent food quality, accurate portioning, and appealing presentation.
• Store food properly, following safe storage temperature and handling practices.
• Maintain a clean, sanitary, and organized workstation.
• Coordinate with kitchen and service teams to support smooth food flow to guests.
• Ensure menu items are prepared and ready according to service needs.

Skills

Cook items for service

Food safety knowledge

Efficient work under pressure

Teamwork and communication

Cleanliness and organization

Job description

Role:

Prepare and cook menu items for restaurant service, buffets, and guest events.

Key Responsibilities

• Cook dishes to maintain consistent food quality, accurate portioning, and appealing presentation.
• Store food properly, following safe storage temperature and handling practices.
• Maintain a clean, sanitary, and organized workstation.
• Coordinate with kitchen and service teams to support smooth food flow to guests.
• Ensure menu items are prepared and ready according to service needs.

Qualifications & Skills

• Proven ability to cook menu items for service, buffets, and events.
• Strong food safety knowledge, especially safe storage and handling.
• Ability to work efficiently while maintaining quality, portion control, and presentation.
• Good teamwork and communication with kitchen and front-of-house teams.
• Attention to cleanliness, hygiene, and workstation organization.