Cafeteria Cook

Wynen's; Gurnee (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Wynen's in Illinois is seeking a Cook to support Food & Beverage Operations in our employee dining and corporate events. You will follow established recipes, plate dishes to specification, and help maintain a fast-paced, collaborative kitchen environment.

This role emphasizes food safety, presentation, and teamwork. You will set up stations, work with teammates to ensure timely service, and uphold Wynen's standards across all meals.

Qualifications

• Follow recipes precisely to ensure consistent quality.
• Maintain strict food safety and sanitation practices.
• thrive in a fast-paced kitchen and collaborate with teammates.
• Carefully plate, present, and garnish dishes for appealing service.

Responsibilities

• Set up cooking stations and maintain a clean, organized workspace.
• Cook, plate, and present menu items to specification.
• Adhere to strict food safety and sanitation standards.
• Work efficiently with kitchen teammates to support timely service.
• Partner with Food & Beverage Operations to maintain quality and efficiency.

Skills

Follow recipes

Food safety

Team collaboration

Attention to detail

Job description

Cook – Food & Beverage Operations

Prepare high-quality meals for employee dining and corporate events in a fast-paced, collaborative kitchen. Follow established recipes and consistently deliver well-prepared food.

Cook – Food & Beverage Operations

Prepare high-quality meals for employee dining and corporate events in a fast-paced, collaborative kitchen. Follow established recipes and consistently deliver well-prepared food.

Key Responsibilities

• Set up cooking stations and maintain a clean, organized workspace.
• Cook, plate, and present menu items to specification.
• Adhere to strict food safety and sanitation standards.
• Work efficiently with kitchen teammates to support consistent, timely service.
• Partner with Food & Beverage Operations to help maintain quality and efficiency.

Qualifications & Skills

• Proven ability to follow recipes and produce consistent results.
• Strong understanding of food safety practices.
• Ability to thrive in a fast-paced environment and collaborate effectively.
• Attention to detail in cooking, plating, and presentation.