Restaurant Cook

Tharp Consulting; Superior (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Tharp Consulting is seeking a Cook to join our fast-paced kitchen. You will prepare quality meals by following standardized recipes, complete prep work, and ensure dishes are cooked to spec, plated accurately, and served promptly.

Key responsibilities include executing recipe preparation, cooking and plating, maintaining food safety standards, monitoring inventory and assisting with ordering, collaborating with kitchen and front-of-house for special requests, and keeping a clean, organized

Qualifications

• Strong knife skills and speed/accuracy during busy service.
• High attention to detail and consistency with standardized recipes.
• Ability to work efficiently in a fast-paced environment.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Execute recipe preparation, cooking, plating, and service support.
• Maintain strict food safety and sanitation standards.
• Monitor and support inventory needs, ordering, and storage.
• Collaborate with kitchen staff to keep service running smoothly.
• Coordinate with front-of-house on special requests.
• Maintain a clean, organized, and well-stocked workspace.

Skills

Knife skills

Speed & accuracy

Attention to detail

Fast-paced environment

Job description

Cook needed for a fast-paced kitchen. Prepare quality meals by following standardized recipes, completing prep work, and ensuring dishes are cooked to spec, plated accurately, and served promptly.

Key Responsibilities

• Execute recipe preparation, cooking, plating, and service support
• Maintain strict food safety and sanitation standards
• Monitor and support inventory needs, ordering, and storage
• Collaborate with kitchen staff to keep service running smoothly
• Coordinate with front-of-house on special requests
• Maintain a clean, organized, and well-stocked workspace

Qualifications & Skills

• Strong knife skills and speed/accuracy during busy service
• High attention to detail and consistency with standardized recipes
• Ability to work efficiently in a fast-paced environment
• Strong understanding of food safety and sanitation practices