Line Cook

Bluegrass Stream; Harvard (MA); On-site; USD 42,000 - 48,000; Full time

Job summary

Bluegrass Stream LLC in Harvard, MA is seeking a dedicated cook to prepare scratch-made meals in a fast-paced corporate dining kitchen. You will follow recipes, check portions, and ensure consistent quality while maintaining safety standards.

You will present dishes with attractive plating, keep workstations clean, and store food properly to prevent spoilage. This role requires attention to detail, strong cooking skills, and the ability to thrive in a busy environment.

Qualifications

• Experience preparing scratch-made meals in a professional kitchen.
• Ensures consistent quality, portioning accuracy, and plating appeal.
• Understands safe food-handling procedures and storage practices.

Responsibilities

• Cook and prepare meals from scratch according to recipes.
• Portion food accurately and perform quality checks.
• Present dishes creatively with appealing plating.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Store food properly to prevent spoilage and contamination.
• Follow safe food-handling procedures and kitchen standards.

Skills

Strong cooking skills

Attention to detail

Food safety knowledge

Ability to work fast-paced environment

Kitchen hygiene and organization

Job description

Role Summary

Prepare scratch-cooked meals in a fast-paced corporate dining kitchen, ensuring consistent quality and safe food handling.

Role Summary

Prepare scratch-cooked meals in a fast-paced corporate dining kitchen, ensuring consistent quality and safe food handling.

Key Duties

• Cook and prepare meals from scratch in accordance with recipes
• Portion food accurately and perform quality checks
• Present dishes creatively and maintain appealing plating
• Maintain cleanliness and organization of kitchen workstations and equipment
• Store food properly to prevent spoilage and contamination
• Follow safe food-handling procedures and all relevant kitchen standards

Required Skills

• Strong food preparation and cooking skills
• Attention to detail for portioning, quality, and presentation
• Knowledge of food safety and proper storage practices
• Ability to work efficiently in a fast-paced environment
• Ability to maintain kitchen hygiene and workflow