Hotel Prep Cook - High-Volume Event Kitchen

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality brand is seeking a Cook to join the culinary team at their hotel in Port Everglades. Responsibilities include food prep, maintaining quality standards, and participating in menu development. The position requires prior cooking experience, effective communication skills, and the ability to thrive in a fast-paced environment. Candidates must be flexible with hours, available during peak times, including weekends and holidays. This role offers an exciting opportunity to be part of a dynamic team committed to exceptional guest service.

Qualifications

• Must possess hands-on food and beverage knowledge.
• Minimum of relevant cooking experience in a large convention hotel preferred.
• Ability to communicate clearly with guests and team.

Responsibilities

• Responsible for food prep and culinary operation standards.
• Maintain compliance with health and safety regulations.
• Contribute to menu development with creative dish ideas.

Skills

Customer service skills

Problem-solving abilities

Fast-paced environment handling

Education

Serve Safe certified

Tools

Cooking utensils

Knives

Ovens and grills

Job description

A leading hospitality brand is seeking a Cook to join the culinary team at their hotel in Port Everglades. Responsibilities include food prep, maintaining quality standards, and participating in menu development. The position requires prior cooking experience, effective communication skills, and the ability to thrive in a fast-paced environment. Candidates must be flexible with hours, available during peak times, including weekends and holidays. This role offers an exciting opportunity to be part of a dynamic team committed to exceptional guest service.