Stewarding & Prep Supervisor

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Omni Hotels & Resorts in Port Everglades, Florida, seeks a skilled Cook to oversee culinary operations including prep and production according to high standards. This role demands flexibility, excellent customer service skills, and the ability to thrive in a fast-paced environment.

The ideal candidate will have hands-on food knowledge, a minimum of relevant experience in a large convention hotel, and be passionate about providing personalized service.

Qualifications

• Candidate must have hands-on food and beverage knowledge.
• A minimum of relevant cooking experience in a large convention hotel.
• Must be willing to work flexible hours during busy times and high-profile events.
• Highly developed customer service skills with a friendly demeanor.
• Proven ability to engage guests at all levels.

Responsibilities

• Responsible for all prep and production for the culinary operation.
• Contribute to the day-to-day culinary operation.
• Perform all necessary tasks of a production cook.
• Ensure compliance with health, safety, and sanitation standards.
• Prepare daily for health department inspections.

Skills

Customer service skills

Problem-solving abilities

Ability to work in fast-paced environment

Attention to detail

Communication skills

Food and beverage knowledge

Education

Serve Safe certified

Tools

Cooking utensils and equipment

Job description

Omni Hotels & Resorts in Port Everglades, Florida, seeks a skilled Cook to oversee culinary operations including prep and production according to high standards. This role demands flexibility, excellent customer service skills, and the ability to thrive in a fast-paced environment.

The ideal candidate will have hands-on food knowledge, a minimum of relevant experience in a large convention hotel, and be passionate about providing personalized service.