Hotel Banquet Cook

Hyatt Taleo; San Antonio (TX); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Free meals

PTO

401(k) Match

Medical benefits

Tuition reimbursement

Career growth

Job summary

Hyatt Regency San Antonio is seeking a Hotel Banquet Cook to support banquet events with precision and teamwork. The role welcomes cooks of all levels who possess basic culinary skills and good communication, and it emphasizes production and training under supervision.

You will work in a fast-paced hotel kitchen, enjoy benefits like PTO, tuition reimbursement, and free meals in the staff cafeteria, and have opportunities for career growth within Hyatt.

Qualifications

• Requires fair communication skills.
• Ability to stand for long periods.
• Desire to satisfy guests in a fast-paced environment.

Responsibilities

• Assist with banquet setup, service, and breakdown.
• Maintain cleanliness and food safety standards.
• Support kitchen team during events and routines.

Skills

Communication skills

Stamina

Team player

Education

Food Handler Certification

Job description

Hotel Banquet Cook | SAN035668

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Hotel Banquet Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This position is typically a production position that requires total supervision and training

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits:

Benefits:

• Complimentary and Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Qualifications

• Requires fair communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• This is more of a AM to Mid-shift with some occasional nights depending on business demands.
• Preferred candidates will be available to work any shift on any day including weekends and holidays.
• Capable of performing repetitious duties.
• Preferred candidates will have some hotel banquet experience.
• Food Handler Certification is required.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location

: US-TX-San Antonio

Organization

: Hyatt Regency San Antonio

Pay Basis

: 19.00 Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary