Hotel Maintenance Supervisor — Hands-On Leader & Growth

Courtyard San Diego Mission Valley/Hotel Circle; San Diego (CA); On-site; USD 60,890,000 - 82,380,000; Full time

Benefits offered by this job

401(k)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Travel Discounts

Vacation & Holidays

Career Advancement

Referral Bonus

MDP Program

Job summary

Courtyard San Diego Mission Valley/Hotel Circle is seeking a hands-on Maintenance Technician Supervisor to lead the hotel maintenance team and perform hands-on repairs. You will supervise, train, and develop staff while ensuring guest rooms, public areas, and building systems meet five-star standards.

Ideal candidates bring hospitality maintenance experience, strong HVAC and electrical skills, and a proven ability to manage multiple tasks with a guest-centric approach.

Qualifications

• Experience in hotel or hospitality maintenance is required.
• Supervisory or team-lead experience is preferred.
• Strong knowledge of HVAC, plumbing, electrical systems and life-safety basics.

Responsibilities

• Supervise daily maintenance activities for the hotel team.
• Prioritize work orders and preventative maintenance tasks.
• Perform hands-on repairs and supervise technicians as needed.
• Troubleshoot mechanical, electrical, plumbing, HVAC issues and safety systems.
• Maintain guest rooms and public areas to luxury standards.
• Train and coach team members on procedures and standards.

Skills

Hotel maintenance

Supervisory experience

HVAC knowledge

Electrical systems

Plumbing

Problem solving

English fluency

Physical ability

Job description

Courtyard San Diego Mission Valley/Hotel Circle is seeking a hands-on Maintenance Technician Supervisor to lead the hotel maintenance team and perform hands-on repairs. You will supervise, train, and develop staff while ensuring guest rooms, public areas, and building systems meet five-star standards.

Ideal candidates bring hospitality maintenance experience, strong HVAC and electrical skills, and a proven ability to manage multiple tasks with a guest-centric approach.