Part-Time Hotel Cook — Consistent Prep & Kitchen Support

Hei Hotels Inc.; Annapolis (MD); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

Vacation, Sick and Holiday programs

401(k) Savings Plan

Travel benefits

Hotel room discounts

Job summary

Westin Annapolis in Annapolis, MD is seeking a part-time cook to produce consistent quality meals and support kitchen operations. You will start items in advance, date and rotate perishables, check pars, and help keep the buffet stocked.

Candidates should have hotel or food service experience, good dexterity, and strong verbal and written communication. The role offers flexible hours, daily pay options, and benefits through HEI; on-site work at Westin Annapolis.

Qualifications

• Hotel or food service experience preferred.
• Dexterity to operate kitchen equipment.
• Strong verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start items prepared ahead of time and ensure not to over-prepare estimated needs.
• Date and rotate perishables; check pars for shift use and assist in keeping buffet stocked.
• Return unused items to storage, cover/date perishables, and assist with cost-control measures.

Skills

Hotel experience

Dexterity

Communication skills

Job description

Westin Annapolis in Annapolis, MD is seeking a part-time cook to produce consistent quality meals and support kitchen operations. You will start items in advance, date and rotate perishables, check pars, and help keep the buffet stocked.

Candidates should have hotel or food service experience, good dexterity, and strong verbal and written communication. The role offers flexible hours, daily pay options, and benefits through HEI; on-site work at Westin Annapolis.