Hotel Line Cook: Fast-Paced Kitchen & Flexible Shifts

Marriott-Internationa; Raleigh (NC); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑made.

Training, development, and career_adv

Job summary

Concord Hospitality Enterprises in Raleigh, NC is seeking a Hotel Line Cook to join our team. Two shifts are available: 1pm–9pm and 4:30pm–1am, with a focus on presenting dishes to brand standards and ensuring safety and quality.

You will document containers, manage rotation per SOP, and support guests with special needs while maintaining a clean, professional work environment and collaborating with teammates.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced work

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction

Job description

Concord Hospitality Enterprises in Raleigh, NC is seeking a Hotel Line Cook to join our team. Two shifts are available: 1pm–9pm and 4:30pm–1am, with a focus on presenting dishes to brand standards and ensuring safety and quality.

You will document containers, manage rotation per SOP, and support guests with special needs while maintaining a clean, professional work environment and collaborating with teammates.