Hotel Line Cook: Craft Quality Dishes & Fast-Paced Prep

Tapestry Conshohocken; Wilson (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our on-site kitchen in Wilson, NC. The role focuses on producing dishes with consistency by following brand recipe cards and maintaining safe serving temperatures.

You will ensure proper documentation, follow rotations per SOP, and uphold safety standards while arriving in a clean uniform and ready to serve. You will also handle guest requests with care and stay proactive with ordering and equipment upkeep.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our on-site kitchen in Wilson, NC. The role focuses on producing dishes with consistency by following brand recipe cards and maintaining safe serving temperatures.

You will ensure proper documentation, follow rotations per SOP, and uphold safety standards while arriving in a clean uniform and ready to serve. You will also handle guest requests with care and stay proactive with ordering and equipment upkeep.