Hotel Line Cook – Fresh, Precise, Fast-Paced Kitchen

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 25,485 - 30,582; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

401(k) program with company match

Tuition assistance

Discounted room rates at Concord-managed hotels

Training, development, and career advancement opportunities

Job summary

Concord Hospitality Enterprises in Raleigh, North Carolina is seeking a Hotel Line Cook to enhance the culinary experience for guests. The selected candidate will be responsible for preparing high-quality food while adhering to safety and sanitation standards.

This position offers great benefits including competitive wages, health insurance, and opportunities for advancement within one of North America's leading hospitality companies.

Qualifications

• Prior culinary or kitchen experience preferable.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Practice safety standards at all times to maintain a safe work environment.
• Cook orders with attention to guest requests and special needs.

Skills

Culinary or kitchen experience

Knowledge of food safety

Organizational skills

Communication skills

Job description

Concord Hospitality Enterprises in Raleigh, North Carolina is seeking a Hotel Line Cook to enhance the culinary experience for guests. The selected candidate will be responsible for preparing high-quality food while adhering to safety and sanitation standards.

This position offers great benefits including competitive wages, health insurance, and opportunities for advancement within one of North America's leading hospitality companies.